If you are a budding cheesemaker and don't want to spend a lot of money on cheese-making molds, you can use these food-grade, flared tubs for molds. Wash tubs; prick or drill drainage holes in the bottoms, and wash and sanitize between uses.
This applies to Dairy containers and lids.
About this Tip
Added August 29, 2013.
Last updated September 2, 2013.
Applies to Everywhere.