Instead of buying new canning jars, you can reuse jam jars, sauce jars, etc. Wash them out when you empty them, store with their matching lids, then prepare in a sanitizing hot water bath when canning time comes, just as you would with regular canning jars.
This applies to Glass bottles and jars.
About this Tip
Added August 29, 2013.
Last updated September 2, 2013.
Applies to Everywhere.